1 coconut
7 leaves basil
3 leaves oregano
5 sprigs cilantro
1/2 jalapeno
2 TBS. Braggs
Openm the coconut with a machete, cleaver or knife. Pour the coconut water into a blender. With a metal spoon, scoop out the coconut meat and put in blender with the coconut water. Add rest of ingredients and blend until smooth.
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