Rhio's Spicy Potato Chips

4 medium-sized potatoes (waxy type potatoes are the best)
1 recipe Some Like it Hot Marinade
distilled water

1) Scrub the potatoes with a vegetable brush and cut out any blemishes. It is not necessary to peel them. Slice the potatoes very thin with a V-Slicer or a Salad-shooter, utilizing the chip blade. Put chips into a lare bowl. Fill the bowl with distilled water and the juice of one lemon, stir and refridgerate overnight.

2) Make Some Like it Hot Marinade.

3) Drain the potatoes and rinse well.

4) Pour the marinade over the potatoes and toss very well so that all the potatoes are coated. Taste and adjust the flavors. Cover and let sit at room temperature.

5) Drain the marinade and put the potatoes in a single layer (don't overlap) onto mesh dehydrator trays and dehydrate at 95 degrees for 24 to 36 hours.

Yield: 5 cups. When chips are thoroughly dehydrated, they'll keep for 2-4 weeks in a cookie jar.



Some Like It Hot Marinade

2 lemons, juiced
2 oz. olive oil (adda dash of flaxseed oil for the benefits)
2 garlic cloves, pressed
1 tsp. cumin powder
1/8-1/4 tsp cayenne, or to taste
Sea salt

Mix all ingredients together in a bowl.