(ph Miracle/Rbt. Young)
1 cup raw almonds
3 1/4 cups pure water
1/4 - 1/2 cup pure rose water
stevia
3 dashes nutmeg
Soak almonds in 2 cups of the the pure water overnight in the refrigerator. In blender, pulse, then blend almonds and water. Slowly add the remaining pure water and rose water. Add stevia, blend until smooth. Us cheesecloth to strain almond pulp from milk. Garnish with nutmeg.
Makes 20-24 oz. Keeps several days.
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Good. You just might turn me into a stevia fan.
ReplyDeleteYAY! oh, i was going to write and make sure you got some to take home...couldn't remember.....there were so many dishes changing hands. ;-))
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