(Sheila's recipe)
1 head purple cabbage
3 carrots
1 cup dried arame
1 cup goji berries
3 cups pecans
1 cup shredded coconut
2 limes juiced
Put arame in ceramic dish and pour lime juice over it. Pour in enough hot water to cover well and give the arame room to expand and still be covered. Leave it to soak for 30-60 minutes. Periodically turn arame so that it is all under the soaking water. Drain well and mince.
Finely chop cabbage and pecans and grate carrots. Mix with arame and other ingredients. Pour a generous amount of dressing over and toss well.
Dressing
1 cup Coconut oil
Stevia or agave to taste
4-5 limes Lime juice
Blend all very well.
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I loved this!!
ReplyDeleteDitto!
ReplyDeletewell, i just said i don't eat sweet as much, however, this is actually a staple for me....perhaps the cabbage and seaweed provide the balance or maybe because it's crunchy!
ReplyDelete