Mashed "Potatoes" and Gravy

From Rhio's

1 cauliflower
2 cups pecans, soaked 1 hour
2 cups filtered water
1/4 onion
2 tsp. poultry seasoning
1 TBS. olive oil
sea salt

"Potatoes"

Cut core out of cauliflower and cut remaining into chunks.
Process cauliflower in food processor with "S" blade, very fine until it looks like mashed potatoes. Do it in 2-3 batches if necessary. Set aside in bowl.

Pecan Gravy

Put pecans, water, onion, seasoning and olive oi into a blender and blend into a gravy consistency. Adjust with salt if necessary.

The gravy keeps in the fridge for 2-3 days. The cauliflower should be freshly prepared.